Monday, 22 April 2013

The crockery will go on

Yesterday at a Titanic exhibition, I was confronted by a set of nautical au graten dishes. Like more than fifteen-hundred souls, these dishes met with an unfortunate iceberg in 1912 and plummeted into the abyss.

Lifeless everlasting. 
The dishes did not break on descent, although the wooden cabinet that cushioned their fall quickly rotted away.

Time passed. Books were written and documentaries produced. The dishes formed no opinion whatsoever on the whopping blockbuster they had in small part inspired.

Then one day a robot reached into the deep and returned the au graten dishes to the light. They became very small artifacts in a very famous story, which of course didn't matter to them.

Yesterday, it wasn't the thought of cold water that resurrected goose-flesh on my arms. Rather, it was a pattern of burn marks on the bottoms of these dishes: the ghosts of where long-dead hands once warmed food in long-cold ovens.

Pointless material crap has such a cheeky habit of outliving humans. It does make you wonder why humans in all their brilliance and beauty are mostly obsessed with pointless material crap. In the future, perhaps only cockroaches, twinkies, and au graten dishes will remain.